Mouth watering food in an exquisite natural setting, all the rich treasures of the South Seas are harvested to create an international a la carte menu that is available each day.
Dining on Treasure Island is renowned as the resort invites guest chefs from some of Australia's leading restaurants to spend time on the island introducing the latest cuisine to the staff.
The menu varies each night and includes a traditional lovo feast, barbeque and a la carte with European and local dishes. The resort has also introduced Flambe Tableside cooking in the Ganilau Restaurant.
Your choice of dining location includes the Main Elevuka Restaurant, Candlelight Dinners in the Sunset Bure, Banquets on the Beach, Poolside Dining and our Flambe Restaurant.
The magnificent high ceilinged, solidly constructed main bure houses the Elevuka Restaurant, the Takia Bar, as well as the dance area where the band plays every night. Casually elegant, the tropical dining room serves mouth-watering delights harvested from the South Seas on its international a la carte menu. Tempting alternatives include weekly beach banquets and barbecues, lovo feasts, mongolian buffets and the spectacle of tableside flambe.
Breakfast 7.00 am - 10.00 am
Lunch 12 noon - 2.00 pm
Light Snacks 2.00 pm - 4.00 pm
Dinner 7.00 pm - 9.30 pm
Buffet Night 7.00 pm - 9.30 pm
Childrens Dinner 5.30 pm - 6.30 pm
A magnificent range of taste sensations beg to be sampled from an appetising traditional Lovo (underground stone fire) feast on Monday Nights, International Buffet on Thursday Night and succulent barbecue buffet on Saturday Night. Enjoy a selected variety of menus to suit your taste buds. From succulent Braised Lamb Shank to our tasty Seafood pot, You can be assured of its satisfaction. For dinner we recommend you reserve a table of your preference with our Restaurant Supervisor on duty.
BACK TO TOP
Spectacular table-cooked flambes are available in Ganilau Restaurant. Open 7.00 pm to 9.00 pm.
Romantic Candlelight Dinner
Enjoy an intimate dinner for two by candlelight in the very special Sunset Bure. A bottle of champagne is included with a 4 course meal from our a la carte menu.
Enjoy a memorable night under the stars with a sumptuous seafood banquet on the beach and music by our serenades. Subject to a minimum of 20 people and weather permitting.
A bright, nourishing and imaginative children's menu is available throughout the day. At 5.30 pm each evening they are whisked away by our trained staff for a special 'Children's Hour' evening meal. Or you may choose to have them join you for an adult dinner. Children under 2 years eat free.
Full breakfast, lunch & full a la carte dinner or buffet F$93.75 VIP per person
Children 3-11 years F$46.75 VIP per child.
Full breakfast or lunch & full a la carte dinner F$76.50 per person
Children 3-11 years F$39.35 VIP per child.
Ganilau Flambe Restaurant - prices based on the menu cost. Those on the meal plan incur a F$20 VIP surcharge per person.
Sunset Bure Candlelight Dinner - F$180 VIP per couple not on the meal plan. Those on the meal plan incur a F$30 VIP surcharge per person.
Beach Banquet or Lovo - F$48 VIP per person and a minimum of 20 people.
Seafood Banquet - F$80 VIP per person and a minimum of 20 people. All Prices valid from 01st April 2008 - 31st March 2009.
Delicious Picnic Hampers brimming with lunchtime goodies are (which may also include a ottle of Champagne on request) are available for you to take on planned trips to the nearby Sand Bank or Bounty Island. Ask your friendly waitress to assist you with this.
The Takia Bar
Open from early morning at 8.00 am until after midnight. Here, you'll find all your favourite drinks and our staff conversant with most popular South Pacific Cocktails. Happy Hour with all drinks half price is held every night between 6.00 pm and 7.00 pm. Cocktail lessons and demonstrations are held in the Takia Bar at 10.30am on Wednesdays and Sundays.
BACK TO TOP